Apricot kernel Detailed Selling Lead Description Specifications: 1) Bitter apricot kernel: a) Moisture: 6% max. b) Admixture: 1% max. c) Broken kernels: 4% max. d) Brown kernels: after blanching 2% max. Packing : Single sound gunny bags of about 50 kilos net each 2) Blanched debittered apricot kernels: a) Moisture: 5% max. b) Admixture: 0.2% max. c) Kernels falling through 5mm sieves: 5% max. d) No other odour Packing : Kraft paper bags covered with gunny bags or p.p.woven bags of about 50 kilos net each, complex polybags of 10 kilos net each(with oxygen absober) covered with cartons